Parmesan Potatoes - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
1/4 c. all-purpose flour
1/4 tsp. garlic salt
1/8 tsp. pepper
5 medium potatoes, unpeeled and cut into 1/4 inch slices
2 Tbsp. butter

Preparation

Combine first 4 ingredients; stir well.
Roll potatoes in flour.
Layer slices in a lightly greased 2-quart casserole dish. Top with melted butter.
Bake at 350\u00b0 for 1 hour.