Biscuit Pudding - cooking recipe

Ingredients

2 large eggs, lightly beaten
2 c. milk
1 c. sugar
1 tsp. cinnamon
1/4 tsp. vanilla
3 c. crumbled biscuits
1/2 c. raisins (optional)

Preparation

Combine the first 5 ingredients.
Add crumbled biscuits and, if desired, raisins, stirring well.
Spoon into lightly greased 9-inch square pan.
Bake at 350\u00b0 for 40 minutes, or until a knife inserted in center comes out clean.
Yields 9 servings.