Brownie Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
4 Tbsp. cocoa
1 1/2 c. sugar
3 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla
1 1/2 c. chopped nuts
1 (10 oz.) pkg. large marshmallows

Preparation

Grease well and flour a 9 x 13-inch pan.
Cream the margarine and sugar.
Add eggs, one at a time, beating well.
Add flour and cocoa, mixed.
Beat well.
Stir in vanilla and nuts.
(I like to dredge my nuts with cocoa.)
Bake at 350\u00b0 for 45 minutes.
As soon as baked, cover with marshmallows.
If they do not melt, return to oven until they do.