Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn (do not drain)
1 can whole kernel corn (do not drain)
1 c. sour cream
1/2 c. margarine, melted
2 eggs, beaten
1 (7 1/2 oz.) pkg. Jiffy cornbread mix

Preparation

Mix all ingredients together.
Pour into casserole and bake at 350\u00b0 for 35 minutes.
Remove and put Swiss cheese on top.
Bake 10 minutes longer.