Miniature Meatballs - cooking recipe

Ingredients

2 Tbsp. soy sauce
1/4 c. water
1/2 garlic clove
1/2 tsp. nutmeg
1 lb. lean ground chuck or ground turkey

Preparation

Combine the soy sauce, water, minced garlic and nutmeg in a bowl; stir to blend.
Add the ground meat; mix lightly but thoroughly.
Form into meatballs 1 inch in diameter.
Arrange in a lightly oiled baking dish.
Bake, uncovered, at 350\u00b0 for 15 minutes.
Place on a heated tray or in a chafing dish.
Serve with toothpicks.
Makes 24 meatballs.