Easy As Cherry Pie - cooking recipe

Ingredients

2 cans cherry pie filling
1 yellow or white cake mix
1 1/2 sticks margarine or butter

Preparation

Preheat oven to 350\u00b0.
Pour the cherry pie filling into an ungreased 9 x 13-inch glass dish.
Spread evenly on bottom.
Then sprinkle cake mix over the pie filling.
Do not pat down.
Melt margarine.
Pour evenly over cake mix.
Bake 45 minutes or until a toothpick comes out clean.