Camp Fried Duck - cooking recipe

Ingredients

duck breast, skinned
oil
salt and pepper
flour

Preparation

Fillet duck breast and beat each one thoroughly; salt and pepper to taste.
Go a little heavy on the pepper.
Shake or roll in flour.
Have coals very hot.
Place frypan on coals; put oil (about 1-inch) in pan.
Place fillets in oil.
Cook until brown. Do not overcook; 4 or 5 minutes will do if oil is very hot.
Turn once.