Creamy Leek Soup - cooking recipe

Ingredients

1 bunch leeks
1/2 c. butter
4 c. chicken broth
4 medium potatoes, diced and cooked
1 c. light cream
1 c. milk

Preparation

Wash leeks very well and chop fine.
Saute with butter.
Mash all ingredients and add light cream and milk.
Simmer.
Serve topped with sour cream, chives or parsley.