Seafoam Candy - cooking recipe

Ingredients

1 lb. box brown sugar
1/2 c. water
1 tsp. vanilla
2/3 c. light corn syrup
2 egg whites, stiffly beaten
2/3 c. broken nuts

Preparation

Mix sugar, syrup and water in pan.
Stir over low heat until sugar is dissolved, then cook to 260\u00b0.
Remove and pour in a thin stream into beaten egg whites, beating constantly.
Add vanilla and nuts.
Beat until hard enough to pour out.