Delicious Potato Salad Bake - cooking recipe

Ingredients

8 potatoes
12 slices bacon
2 onions, finely chopped
1 c. sliced mushrooms
1 c. heavy cream
1/2 c. milk
1 1/2 c. shredded mozzarella cheese
salt and pepper to taste

Preparation

Preheat oven to 325 degrees.
Butter or grease one 8X16 inch baking dish.
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Place bacon in a large, deep skillet, cook over medium high heat until evenly brown.
Add onions, mushrooms, salt and pepper.
Cook until onions and mushrooms are soft.
Slice potatoes and place a thin layer in the baking dish.
Follow with a layer of the bacon mixture and repeat layers until all ingredients are used.
Pour cream and milk over layers; sprinkle with grated cheese.
Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.