Mom'S Peach Pie With Self-Crust - cooking recipe

Ingredients

1 stick oleo, melted
1 c. self-rising flour
1 c. sugar plus a little more
1/2 tsp. vanilla
sprinkle of cinnamon
sliced fresh peaches

Preparation

Cut peaches into pie pan.
Sprinkle 1/2 cup sugar over peaches plus 1/4 cup water.
Mix melted oleo, 1/2 cup sugar and flour. Add vanilla and ground cinnamon; mix.
Pour over peaches and bake for 1 hour at 325\u00b0.