Salmon Pie - cooking recipe

Ingredients

2 pie crusts
1 1/2 c. mashed potatoes
1 small onion
1 egg
1 (large) can salmon
salt and pepper

Preparation

Prepare mashed potatoes as you usually do with milk.
It's a good way to use leftover potatoes.
Chop onion fine; add 1 egg, salt and pepper to taste.
I don't use salt.
Pour into unbaked pie shell and top with second crust.
Bake at 350\u00b0 for 1 hour until golden color.
Serve with creamed peas.
An excellent meal.