Southern Chicken And Rice - cooking recipe

Ingredients

1 stick margarine
1 c. chopped cooked chicken
1 c. rice
1 can cream of mushroom soup
1 cube beef bouillon
1 onion, chopped
1 c. chopped green pepper
1 1/2 c. water

Preparation

Melt margarine; brown chicken, onion and pepper.
Pour into casserole dish and add rice, soup, bouillon and water.
Bake, covered, at 350\u00b0 for 1 to 1 1/2 hours.