Crock Pot Apple Butter - cooking recipe

Ingredients

12 apples
2 c. apple cider
sugar
cinnamon
allspice
cloves

Preparation

Wash, core and quarter apples, but do not peel.
Combine apples and cider in lightly oiled crock pot or slow cooker. Cover, cook on high for about 3 hours until tender.
Sieve apples. For each pint of sieved fruit, add 1 cup sugar, 1 tsp. cinnamon, 1/2 tsp. allspice, and 1/2 tsp. cloves.
Stir often and well. Cook until it suits, after 2 hours, remove lid to allow fruit to cool down.