Pink Pickled Eggs - cooking recipe
Ingredients
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1 doz eggs
1 can beets
1 1/4 c vinegar
1/2 tsp celery seed
1/2 tsp mustard seed
1 bay leaf
1 tsp sugar
salt and pepper to taste
Preparation
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Hard boil eggs. Bring all other ingredients to a boil, then simmer 10 minutes.
Pour boiling beets and juice over peeled (hot) eggs.
Cover and refrigerate three days before serving.
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