Taco Dip - cooking recipe

Ingredients

16 oz. cream cheese
16 oz. sour cream
2 small jars taco sauce (mild, hot, etc.)
1/4 c. sliced scallions
2 medium tomatoes, diced
1/2 small head shredded lettuce
16 oz. pkg. mild shredded Cheddar cheese

Preparation

Mix cream cheese and sour cream until creamy.
Spread in bottom of 9 x 13-inch casserole dish.
Spread taco sauce on top of mixture evenly.
Layer scallions, tomatoes, lettuce and cheese in order. Chill until ready to serve.
Serve with tortilla chips.