Peanut Butter Pie - cooking recipe

Ingredients

1 c. creamy peanut butter
1/3 to 1/2 c. confectioners sugar
1 (3 oz.) cream cheese
1 (9 1/2 oz.) Cool Whip
1 graham pie shell

Preparation

Cream 1 cup peanut butter, 1/3 to 1/2 cup confectioners sugar and cream cheese.
Fold in Cool Whip.
Spoon into graham cracker pie shell.
Top with 1/3 cup peanut butter and 1/3 to 1/2 cup confectioners sugar.
Use just enough sugar to make mixture crumbly.
Spoon over pie. Refrigerate.