Joyce'S Oven Made Caramel Corn - cooking recipe

Ingredients

5 qt. popped corn
1 c. butter
2 c. brown sugar, firmly packed
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda

Preparation

Spread freshly popped corn in a large, shallow sheet pan. Put it in a low oven, 250\u00b0, to keep warm and crisp.
Combine butter, brown sugar, corn syrup and salt in a 2-quart heavy saucepan. Place over medium heat, stirring until sugar dissolves. Continue to boil to the firm-ball stage (about 5 minutes). Remove from heat and stir in baking soda.
Syrup will foam.