Easy Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 c. sweetened condensed milk
3 Tbsp. oleo
2 tsp. vanilla
3/4 c. chopped nuts

Preparation

Melt chocolate chips in a double boiler.
Stir until melted. Remove from heat.
Stir in milk, butter and vanilla.
Blend until butter is mixed with chocolate.
Stir in nuts.
Spread into an 8-inch square pan.
Cool and cut into squares.