Caramel Corn - cooking recipe

Ingredients

1 c. unpopped popcorn, popped as usual
1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Combine all ingredients, except soda and popcorn, in 1 1/2-quart dish.
Bring to a boil.
Cook on high for 2 minutes in microwave.
Remove from microwave and stir in soda.
Put popcorn in large grocery sack.
Pour syrup over corn, close bag and shake. Cook in bag on High for 1 1/2 minutes.
Shake again.
Cook another 1 1/2 minutes (may need another shake and 1 1/2 minutes). Pour in pan and allow to cool.