Tea Punch(1 Gallon) - cooking recipe

Ingredients

6 1/2 c. water (8 teabags)
2 c. sugar
3 lemons, juice
1 tsp. almond extract
1 tsp. vanilla extract
2 qt. ginger ale

Preparation

Make tea.
Mix in all ingredients, except ginger ale. Refrigerate.
Add ginger ale right before serving.