Taco Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. taco seasoning
4 cloves garlic
1/2 tsp. cayenne pepper
1 1/2 c. water
1 Tbsp. cornmeal
2 Tbsp. corn tortillas
1 (24 oz.) jar salsa
1 c. sliced green onion
16 oz. sour cream, mixed with 1 Tbsp. chili powder
3 c. shredded Monterey Jack cheese
3 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
In large saucepan, cook ground beef until brown and drain well.
Add taco seasoning, garlic, cayenne pepper and water.
Simmer, uncovered, for 10 minutes.
Set aside. Sprinkle cornmeal in bottom of 9 x 13 x 2 pan.
Place 6 tortilla shells in bottom of pan, overlapping and extending up sides.