Broiled Ginger Scallops - cooking recipe

Ingredients

1 lb. scallops
1/4 c. soy sauce
2 Tbsp. finely chopped ginger root
1/4 c. lemon juice
2 Tbsp. vegetable oil
1 Tbsp. honey

Preparation

If scallops are large, cut into halves.
Arrange scallops in single layer in square 8 x 8 x2-inch baking dish.
Heat soy sauce to boiling.
Add ginger root; reduce heat.
Simmer, uncovered, for 5 minutes.
Stir in remaining ingredients.
Pour over scallops. Cover and refrigerate, stirring occasionally, for 2 hours.