German Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German Sweet Chocolate
1/3 c. milk
2 Tbsp. sugar (optional)
1 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) container of Cool Whip (don't use the fat free type - low fat is fine or regular)
1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust)

Preparation

Heat chocolate and 2 Tbsp. milk over low heat, stirring until melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.
Fold 8
oz. of the Cool Whip into the chocolate mixture and blend until smooth.
Spoon mixture into crust.
Top with remaining 4 oz. of cool whip.