Artichoke Cheese And Rice Casserole - cooking recipe

Ingredients

1 pkg. wild rice mix
2 c. water
1 Tbsp. margarine
2 c. shredded Monterey Jack cheese
2 Tbsp. bread crumbs
1 large chopped tomato
1 (14 oz.) jar artichoke hearts, drained and cut into small pieces
1/2 c. mayonnaise
1/2 c. sour cream
3 Tbsp. chopped parsley

Preparation

Preheat oven to 350\u00b0.
In a 2-quart saucepan, combine rice, seasoning packet, water and margarine.
Bring to a boil, then reduce heat to low; cover and simmer until water is absorbed. Spread cooked rice in bottom of an ungreased 1 1/2-quart casserole; sprinkle with half of the cheese.
Sprinkle bread crumbs over cheese.
Top with tomato and artichokes.