Raisin Sauce For Ham - cooking recipe

Ingredients

1 c. raisins
1 c. water
5 cloves
3/4 c. brown sugar
1 tsp. cornstarch
1/4 tsp. salt
pinch of pepper
1 Tbsp. butter
1 Tbsp. vinegar
1/4 tsp. Worcestershire sauce

Preparation

Cover raisins with water, add cloves and simmer ten minutes. Add sugar, cornstarch, salt and pepper which have already been mixed together.
Stir until slightly thickened and add remaining ingredients.