Taco Rolls - cooking recipe

Ingredients

1 pkg. burrito-size soft flour tortillas
2 (8 oz.) pkg. cream cheese, softened
2 cans green chilies, chopped
8 green onions, chopped
1 pkg. Old El Paso taco seasoning

Preparation

Mix cream cheese, chilies, onion and seasoning thoroughly. Spread over tortillas.
Roll tortillas and chill at least 12 hours.
Cut into 1-inch slices and serve with taco sauce, hot cheese dip or salsa.