Impossible Pumpkin Pie - cooking recipe

Ingredients

2 eggs
15 oz. can pumpkin
1 c. sugar
1 can evaporated milk
3 Tbsp. margarine
1/2 c. flour
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg

Preparation

Combine all ingredients and mix in blender at low speed for 3 minutes.
Be sure it is blended well.
Pour into a greased 9-inch glass pie pan. Bake at 350\u00b0 for 50 minutes or until a knife comes out clean when inserted near the center.