Coconut Pie - cooking recipe

Ingredients

7 oz. of coconut
2 cups milk
1 1/2 cups sugar
4 eggs
1/2 cup self-rising flour
1 tsp vanilla
1 stick melted oleo

Preparation

Beat eggs, sugar and flour together.
Add milk, coconut, vanilla and oleo.
Bake at 350C for 30 - 35 minutes.
Makes its own crust.
Makes 2 pies.