Microwave Peanut Brittle - cooking recipe

Ingredients

1/2 c. white corn syrup
1 c. white sugar
1 c. dry roasted peanuts
1 tsp. margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine syrup and sugar in 1 1/2-quart round microwave bowl. Stir well until evenly blended.
Microwave on High for 4 minutes. Stir in nuts; microwave on High for 3 to 5 minutes, until light brown.
Stir in margarine and vanilla; blend well.
Microwave on High for 1 to 2 minutes.
Add baking soda; stir until light and foamy.
Quickly pour into lightly greased baking sheet.
Cool; break into small pieces.
Store in airtight container.
Makes 1 pound.