Beef And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 lb. ground beef
1 can whole kernel corn
1 c. catsup
salt and pepper to taste
Cheddar cheese, grated

Preparation

Boil noodles as directed on package; drain.
Brown beef; drain.
Add corn to beef mixture.
Add catsup.
Mix well.
Put in ovenproof casserole.
Bake at 350\u00b0
for 10 minutes.
Sprinkle cheese over top.
Continue to bake until cheese melts.