Noodles - cooking recipe

Ingredients

1 egg
1/2 tsp. salt
flour

Preparation

Stir sufficient flour into slightly beaten egg to make very stiff dough.
Add salt.
Knead and roll as thin as possible.
Cover with a towel and let remain untouched for half an hour.
Then cut in small strips and dry.
When needed, place in boiling water for 15 minutes.