Congealed Ambrosia Salad - cooking recipe

Ingredients

1 (3 oz.) orange jello
1/2 c. sugar
1 c. boiling water
3 oranges, peeled and cut up
1 (8 1/4 oz.) can crushed pineapple (undrained)
1 c. coconut
1 c. pecans
1 (8 oz.) sour cream

Preparation

Dissolve gelatin and sugar in boiling water.
Chill until mixture starts to thicken.
Fold in remaining ingredients and mix well.
Pour into 13 x 9-inch pan.
Chill.