Sweet Potato Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1/2 c. milk
1/4 c. sugar
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. butter or margarine
3/4 c. cooked mashed potatoes (sweet)
1 egg, beaten
4 1/2 to 5 c. flour
melted butter

Preparation

Line
a 13 x 9-inch baking pan with heavy-duty aluminum foil. Dissolve
yeast
in warm water; set aside.\tScald milk. Add sugar,
salt,
spices
and\tbutter.
Stir until butter is almost melted.
Pour
over
sweet\tpotatoes;
beat
well with mixer. Stir
in
dissolved
yeast and egg.
Add 2 cups flour. Beat
well. Stir
in
enough
additional flour to make a soft dough.
Turn out on a floured surface.
Knead until smooth and elastic,\t8
to 10 minutes.
Place in greased bowl.
Cover and let rise in warm place until doubled in size, about 1 hour.