Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cooked
1 can tomato soup
3/4 c. sugar
1/2 c. cooking oil
1/4 c. vinegar
1/4 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
dash of pepper
1/2 small onion, chopped
1 small green pepper, chopped

Preparation

Mix the ingredients together.
Let stand for 24 hours, then serve.