Family Favorite Peach Pie - cooking recipe

Ingredients

1 graham cracker pie shell
4 oz. cream cheese
2 Tbsp. milk
2 c. sliced, ripe peaches
lemon juice
sugar
Cool Whip

Preparation

Allow cream cheese to soften and mix with milk, beating until fluffy.
Spread over crust.
Lightly brush peaches with small amount of lemon juice.
Sprinkle with sugar.
Place peach slices on cream cheese layer and cover with Cool Whip.
Refrigerate.