Marinated Chilled Potatoes - cooking recipe
Ingredients
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3 lb. new potatoes (marble size is best)
1/4 c. garlic wine vinegar
1 1/2 tsp. salt
1 Tbsp. pepper
3 Tbsp. consomme
1/3 c. saki or white wine
1 Tbsp. tarragon
1 1/2 Tbsp. chopped parsley
3/4 c. olive oil
Preparation
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Boil potatoes until tender.
Drain and slice, if necessary. Combine other ingredients and whisk well.
Pour over warm potatoes and toss gently.
Refrigerate.
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