Orange Salad - cooking recipe

Ingredients

2 pkg. orange jello
2 c. boiling water
1 small can mandarin orange sections
1 pt. orange sherbet

Preparation

Combine jello with water.
Add juice from orange sections plus enough cold water to make 3/4 cup.
When jello is slightly set, add sherbet and orange sections.
Pour into mold which has been rinsed with cold water.
Chill several hours or overnight.