Rich Rolls - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. milk
2 cakes dry yeast
3 c. plain flour
4 eggs
1/2 tsp. salt
1 c. butter, melted
3 c. flour

Preparation

Heat milk until it's warm to the touch.
Pour over sugar in a large bowl.
Add dry yeast.
Stir in 3 cups plain flour.
Mix well. Cover and let rise, about 1 hour, until bubbly.