Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. Hershey's cocoa
3/4 c. evaporated milk
1/3 c. light corn syrup
1/3 c. butter
1 tsp. vanilla

Preparation

Mix cocoa, milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils for 1 minute.
Remove from heat, stir in butter and vanilla.
Serve hot or cold over ice cream.
Store in refrigerator.
Makes 2 cups.