Chicken Rice Casserole - cooking recipe

Ingredients

1 whole chicken, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 large onion, sliced
2 c. rice
1 Tbsp. salt
1 tsp. pepper
mushrooms (optional)

Preparation

Mix uncooked rice with soups.
Pour in a baking dish and layer onions and mushrooms on top.
Add chicken, salt and pepper.
Cover with tin foil and bake in a 350\u00b0 oven until chicken is done, approximately 45 minutes to 1 hour.