Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli, cut in bite size pieces
2 medium onions
1/4 c. raisins
8 slices bacon, fried and crumbled
1 c. mayonnaise or 1/2 c. sour cream and 1/2 c. mayonnaise
1/4 c. sugar
2 Tbsp. vinegar

Preparation

Mix broccoli, onions, raisins and bacon together gently. Blend mayonnaise, sugar and vinegar thoroughly.
Fold dressing into vegetable mixture and refrigerate 1 to 2 hours before serving.
Makes 10 to 12 servings.