Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch flavored morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In medium saucepan, melt morsels and margarine.
Stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 9 x 13-inch baking pan.
In large mixer bowl, beat cheese until fluffy.
Beat in Eagle Brand, vanilla and egg.
Mix well.