Chicken Casserole - cooking recipe

Ingredients

1 fryer
5 hard-cooked eggs, chopped
1 can undiluted cream of mushroom soup
1 can undiluted cream of chicken or celery soup
8 oz. noodles

Preparation

Boil fryer until it is very well done.
Remove from broth. Cook noodles in broth, try to absorb the liquid.
Remove chicken from bones.
Now make layers.