Caramel Apple Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small jar caramel ice cream topping
1/2 c. chopped pecans
apples
1 tsp. lemon juice

Preparation

Slice apples and dip in lemon juice to prevent browning.
Place on a dish.
Spread cream cheese in large shallow serving dish.
Top with caramel and pecans.
Dip apples in and enjoy!