Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 c. bread crumbs
1 pkg. onion soup mix
1 can whole cranberry sauce
1 can sauerkraut, drained
1 bottle chili sauce
1 c. brown sugar

Preparation

Mix together the beef, eggs, bread crumbs and onion soup mix. Put into a 9 x 13-inch pan or baking dish (do not brown).
Mix cranberry sauce, sauerkraut, chili sauce and brown sugar; pour over meatballs.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 to 1 3/4 hours.