Ingredients
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1/2 c. margarine, melted
1 box plain yellow cake mix (no pudding in the mix)
3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 lb. box powdered sugar
1/2 c. flaked coconut
1/2 c. chopped walnuts or pecans
Preparation
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Combine margarine, cake mix and 1 egg.
Stir together until dry ingredients are moistened.
Pat into bottom of a 15 x 10-inch jelly roll pan (well-greased).
Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar.
Stir in coconut and nuts.
Pour over mixture in jelly roll pan, spreading evenly.
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