Sweet Potato Custard - cooking recipe

Ingredients

2 medium potatoes, baked
1/2 c. margarine
1 1/2 c. sugar
1 Tbsp. sifted flour
1 tsp. vanilla
1 tsp. lemon
3 eggs
1 small can evaporated milk

Preparation

Peel potatoes and mash with melted margarine.
Beat in sugar, flour and flavorings.
Add eggs, one at a time, beating well after each.
Add milk; beat and then pour into two unbaked pie shells. Bake at 350\u00b0 for approximately 45 minutes.
Makes two 8-inch pies.