Barbecue Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 1/2 lb. ground beef
1 medium onion
1 1/2 c. barbecue sauce
1 Tbsp. mustard
1/2 tsp. salt or seasoned salt

Preparation

Cook meat
until brown; drain fat.
Slice onion and mix with beans,
barbecue sauce, mustard, salt and meat.
Stir, if dry, add more
barbecue
sauce or ketchup.
Cook in oven 1 1/2 hours at 350\u00b0.