Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 can cream of mushroom soup
1 small onion, diced
1 c. grated cheese
3/4 c. mayonnaise
1 egg

Preparation

Mix all together and pour over asparagus in baking dish.
Bake 25 to 30 minutes at 350\u00b0.